TRAEGER IRONWOOD 885

The Ironwood 885 comes loaded with top of the line technology that other grill companies wish they had, led by the Arc D2 Controller with WiFIRE. Working in conjunction with the Traeger App, WiFIRE allows you monitor your grill at any time, from anywhere. Keep Warm Mode ensures food is “hot off the grill” whenever you feel like eating. Advanced Grilling Logic keeps your cooking temperature within +/- 10 degrees, and the Meat Probe allows you to check temperatures without ever lifting the lid.

Product Features

Arc D2 Controller with WiFIRE allows you to monitor your grill and change tempertures anytime, anywhere
Super Smoke Mode gives you the ability to achieve deep smoke rings
Keep Warm Mode ensures food is “hot-off-the-grill” no matter when you eat
Advanced Grilling Logic® for precise temperature performance within +/- 10 degrees*
Meat Probe to check temps without lifting the lid
Double side wall interior keeps the heat and smoke in
Adjustable two-tier grate system for max functionality
5710 square cm grilling area allows you to cook up to 10 chickens, 7 rib racks, 9 pork butts or 3 briskets all at once
9 kg hopper capacity
Wood-fired cooking made simple

D2 controller with digital display makes setting grill temperature as easy as turning on an oven and allows you to adjust temp in 5°F increments.

Nerver run out of pallets again

The Traeger Pellet Sensor mounts in hopper so you can monitor pellet levels and receive alerts when pellets are low.

Unrivaled wood-fired flavour

Downdraft Exhaust® System keeps fresh smoke flowing over your food to ensure the best possible wood-fired flavor.

Crank up the flavour

Super Smoke Mode increases the amount of smoke with the push of a button when you want maximum wood-fired flavor.

Even cooking anywhere on the grill

TRU Convection® System directs smoke through specially designed channels, creating a vortex of heat and smoke that cooks your food faster and more evenly without fear of flare-ups.

Hot & fast or low & slow

Adjustable dual-position smoke/sear bottom grate lets you place food closer to fire when searing at high heat or further away when slow-smoking food.